Surrealism and food

Because I can’t believe I’ve only just heard about Leonora’s work over the last couple of months, and this is a fabulous article contrasting her approach (which feels contemporary with Frida Kahlo meets Chagall) compared with the more ‘macho’ surrealists.

The Pink Pigeon Post

AromaticKitchenlow_1621490a

Grandmother Moorhead’s Aromatic Kitchen, image from the Telegraph article, ‘Leonora Carrington: last of the great Surrealists’.

Today being the anniversary of the birthday of Leonora Carrington, one of my favourite British artists from the 20th century, I thought I might have another look at one of the first paintings of hers that I saw, at a 2010 exhibition entitled ‘Surreal Friends’, at Pallant House Gallery in Chichester. Here are some points of contemplation:

  • Leonora’s paintings show “the transformation the feminine domestic sphere into a site of magical power”, and “the transit of food from the kitchen to the table to consumption was…likened to alchemical processes of distillation and transformation” (Susan L. Aberth, Leonora Carrington: Surrealism, Alchemy and Art).
  • The redness of the room suggests activity, heat, and passion.
  • Three witches stand within a magic circle drawn on the floor, preparing ingredients. Three heads of garlic are positioned at various points on…

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Surrealism and food

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