Surrealism and food

Because I can’t believe I’ve only just heard about Leonora’s work over the last couple of months, and this is a fabulous article contrasting her approach (which feels contemporary with Frida Kahlo meets Chagall) compared with the more ‘macho’ surrealists.

The Pink Pigeon Post


Grandmother Moorhead’s Aromatic Kitchen, image from the Telegraph article, ‘Leonora Carrington: last of the great Surrealists’.

Today being the anniversary of the birthday of Leonora Carrington, one of my favourite British artists from the 20th century, I thought I might have another look at one of the first paintings of hers that I saw, at a 2010 exhibition entitled ‘Surreal Friends’, at Pallant House Gallery in Chichester. Here are some points of contemplation:

  • Leonora’s paintings show “the transformation the feminine domestic sphere into a site of magical power”, and “the transit of food from the kitchen to the table to consumption was…likened to alchemical processes of distillation and transformation” (Susan L. Aberth, Leonora Carrington: Surrealism, Alchemy and Art).
  • The redness of the room suggests activity, heat, and passion.
  • Three witches stand within a magic circle drawn on the floor, preparing ingredients. Three heads of garlic are positioned at various points on…

View original post 383 more words

Surrealism and food

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s